This creamy, rich taro milk tea made with a jasmine tea base, milk and black tapioca boba tastes just like your favorite bubble tea recipe!

Warm, gooey, fresh out-of-the-oven apple and cherry crumble. Apple and sour cherry filling topped with a brown sugar and rolled oats layer.

Rosemary chocolate chip cookies. Subtly infused rosemary flavor and dark chocolate chips with a light sprinkle of sea salt.

Healthy & cozy broccoli and sweet potato soup, perfect for a cold day. Made with sweet potatoes, broccoli, onions and cream.

These healthy, gluten-free almond flour raspberry muffins are SO good you have to try them even if you don’t follow a gluten-free diet.

This pear banana smoothie is the perfect smoothie to drink on a crisp morning. Made with bananas, pears, milk, almonds, honey and cinnamon.

Creamy caramel macchiato overnight oats. Coffee, milk, caramel and rolled oats soaked overnight then drizzled in homemade caramel sauce.

The best mango chocolate cake: A double layer chocolate cake base, covered with a mango buttercream and topped with fresh mango.

An old fashioned cocktail with a fruity pineapple twist. Made with whiskey, fresh pineapple juice, angostura bitters and simple syrup.

This blood orange whiskey sour adds a fruity spin to the classic drink. Made with whiskey, blood orange juice, lemon juice & simple syrup.

These pear and hazelnut brownies have all the chocolate goodness of regular brownies, plus roasted hazelnuts and soft pears bake in.

Fudgy, chocolatey after eight brownies. A delicious, rich chocolate fudge brownie topped with a melted after eight mint chocolate layer.

A simple & tasty cocktail: Muddled raspberries, brown sugar and lemon juice. Topped with a splash of bourbon, orange juice and club soda.