Learn how to mince garlic the easy way! (You don’t need a special tool! Your chef’s knife will work just fine!)

Chicken meatballs in a quick and easy piccata sauce are an easy and delicious weeknight meal your whole family will love.

Eggs in Purgatory, or Uova in Purgatorio as it’s called in Italy, is a breakfast made of eggs gently poached in a spicy tomato sauce.

This shrimp ceviche recipe is loaded with healthy ingredients including tomato, shrimp and avocado.

Your essential guide to understanding everything there is to know about Saffron!

Agua de València is a Spanish cocktail made with freshly squeezed orange juice, cava (sparkling wine), vodka, and gin.

Empanadillas are small savory turnovers similar to Latin American empanadas but with a flaky olive oil crust.

Fresh summer veggies and chickpeas are roasted in the oven, then topped with Halloumi for a little savory satisfaction!

A Spanish custard flavored with citrus and cinnamon and finished with caramelized sugar, is a lighter and easier version of crème brûlée.

Arancini (pronounced “aran-chini”) are a Sicilian street food made of risotto that’s rolled into a ball, stuffed, breaded, and gently fried.

Roasted artichoke hearts are an easy appetizer made with canned artichoke hearts, extra virgin olive oil, salt and pepper.

Linguine alle Vongole, or Linguine with Clams as it’s called in the US, is spicy, briny, and glistening with an irresistibly aromatic sauce.

Fried lemon rings add a burst of bright flavor to sandwiches, salads, soups, and more, giving even the simplest recipes a “cheffy-flair.”

Spanish churros are a decadent breakfast or late-night treat. A simple dough is fried, topped with sugar, and served with a chocolate sauce!

Tahini is a paste made from ground sesame seeds. Tahini is known for making hummus creamy and nutty but can be used in so many other ways!

Juicy pork chops, pan-seared in a cast-iron skillet and perfumed with bay leaf and fresh lemon. Ready in about 20 minutes!

Italian carrot cake is a light, airy cake made without butter, oil or dairy. It’s barely sweet, scented with orange zest and honey.

This asparagus quiche recipe highlights spring’s favorite vegetable with dijon mustard and fresh herbs.

Fried goat cheese with a savory za’atar and breadcrumb crust is a crunchy, creamy, tangy appetizer perfect for pleasing a crowd

Healthy deviled eggs, made with tangy Greek yogurt instead of mayo, are perfect for your next family gathering

Savory chickpea pancake! Farinata is an iconic Italian street food with crispy edges and a custardy center.

Simple poached salmon, simmered until tender in a white wine and garlic broth and flavored with bright citrus and fresh herbs.