Creamy polenta, enriched with a little butter and Parmigiano-Reggiano cheese, is one of my favorite Italian comfort foods.

Garlic Aioli is a creamy, dairy-free condiment used to enliven everything from fresh vegetables and soups to sandwiches.

Italian Easter bread is a traditional bread that celebrates spring, renewal, and the resurrection.

This Baklava Ice Cream Sundae has all the flavors of fresh homemade baklava, but comes together in a fraction of the time.

Fatteh is a popular Middle Eastern dish made of layers of crispy pita chips, spiced chickpeas, and a garlicky tahini yogurt sauce.

This open-faced eggplant Parmesan sandwich works as both a light dinner or an easy vegetarian appetizer.

Combination of chorizo, sweet roasted red peppers, and tangy manchego cheese creates a robust and flavorful sauce. Ready in 35 minutes!

Sweet and savory lamb meatballs are braised in a delicious caramelized onion sauce until they become irresistibly tender.

Learn how to make Barbari bread, a traditional Persian flatbread finished with sesame and nigella seeds.

Fluffy and fragrant, this recipe for saffron rice (also known as yellow rice) is quick, easy, and comes together in less than 30 minutes!

5-Minute Pickled Red Onions! Once they’re ready use, pile them on top of your favorite salads, sandwiches or dips!

Spanish rice and beans is a quick and easy vegetarian, vegan, and gluten-free weeknight dinner. Serve as a side dish or main dish!

You’re going to love the bold taste and satisfying crunch of this red cabbage salad! Tossed with our homemade apple cider vinaigrette.

This spicy cauliflower shawarma recipe is easy to pull together, healthy and makes great leftovers for workday lunches!

Bold and punchy, this apple cider vinaigrette is quick, easy and full of flavor! Use this homemade dressing on salads, chicken or veggies!

This classic Italian pasta dish requires only three ingredients — pasta, freshly ground pepper, and real pecorino Romano cheese.

Make this easy winter fruit salad recipe in minutes for a bright, refreshing recipe full of sweet flavors and crunchy textures you’ll adore!

This roasted fennel recipe has it all! Fresh herbs, lemon juice and Parmesan cheese elevate the sweetness of roasted fennel.

Lablabi, also known as Tunisian Chickpea Soup or Stew, is a hearty North African meal featuring chickpeas, bread, warm spices, and more!

Homemade chicken stock! You just need a little time, chicken bones, carrots, celery, and onion!