This chocolate cake is the most moist cake we’ve ever had, and it’s naturally vegan!

This soup has plenty of texture from the veggies, a nice warmth from the chili powder, as well as a creaminess from the blended portion.

This soup combines the familiar fall taste of sweet potatoes with less traditional flavors from peanut butter and ground coriander seed.

This cold vegan breakfast dish could not be easier to prep, and consists of nothing but goodness for your health.

If you want a vegan Indian dish that everyone will love, look no more. The sauce is a life-changer!

The secret to this recipe is the two-step cooking method in the oven and on the stovetop.

Just as thick and fluffy as your typical pancake, minus the buttermilk and eggs!

A great vegan alternative to traditional sushi is avocado sushi. With the right ingredients and steps, it’s a breeze to make at home!

This vegan Mac and Cheese is easy to throw together, vegetable-based and full of flavor, and reheats beautifully; win-win-win! Enjoy!

Although this sauce is addictive, it’s also dairy and chemical free! Healthy and delicious is how we do it.