Crunchy corn tortillas piled high with veggies, tangy cashew sour cream, and spicy tomatillo salsa make a quick and healthy meal.

A vegan take on classic pasta e fagioli, this healthy, one-pot meal is sure to satisfy even your pickiest eater.

Light and fluffy, vegan and gluten free buckwheat pancakes with a wonderful nutty flavor. Perfect with fruit and maple syrup.

Toasty sourdough topped with grilled romaine & radicchio, a charred carrot and red pepper dressing, and spiced roasted chickpeas.

Crunchy, tangy, quick pickled cauliflower, carrots, jalapenos, and carrots- the perfect light snack or side for your next Mexican night.

Crispy corn taquitos stuffed with savory pulled jackfruit and topped with a spicy cashew southwest dressing and all the fixings.

Charred broccoli, topped with a spicy peanut dressing, chilis, roasted peanuts, and crispy garlic chips.

Tempeh patties roasted in a quick homemade barbecue sauce and topped with a creamy, cashew based classic ranch dressing.

Spicy sweet Mexican street corn- slathered with sriracha spiked cashew mayo, cilantro lime gremolata, chili powder, and cashew parmesan.

How to make the best cold-brewed iced coffee of your life at home.

The ultimate chocolate chip cookie that just happens to be vegan. Crispy on the outside, soft and chewy on the inside.

The best granola you’ve ever had – made with olive oil for the perfect sweet and savory balance.

Decadent pumpkin maple spelt scones made deceptively healthy and vegan with coconut oil and spelt flour.

Perfectly chewy, sweet and slightly tart, vegan, and gluten free mixed berry oat bars. Just like the Starbucks version!

Homemade cucumber infused vodka and two light and refreshing summery cocktails to let it shine.

Five Ingredient Creamy Zucchini Soup, makes the perfect light spring meal. Vegan and ridiculously healthy.