Vegan Cinnamon Pear Buckwheat Muffins, the perfect healthy and delicious fall treat, plus a completely gluten free option.

Roasted or grilled, these smoky-sweet carrot hot dogs make a shockingly delicious & heatlthy sub for a traditional dog.

Vegan grilled Caesar salads with creamy garlic tahini dressing and cashew parmesan.

15 Minute Lemony Grilled Artichokes, a quick and delicious way to prepare artichokes. A crowd pleasing side for your next barbecue.

A veggie-fiber packed smoothie that drinks like a light and refreshing green juice. Say hello to your new daily habit.

Perfectly chewy, soft-baked vegan sugar cookies- super easy to make and so tasty, they’ll be your new favorite cookie.

Light & refreshing, Mango Jicama Crunch Salad, loaded with tart apple chunks, toasted pepitas, quinoa, & a delicious mango vinaigrette.

20 minute tempeh taco meat – the perfect protein-packed, plant-based filling to satisfy your strongest taco cravings.

Light & refreshing vegan lemony spring pasta salad that packs in the spring produce and comes together in under 20 minutes.

Vegan broccoli cheese baked potatoes – perfectly crispy-skinned spuds loaded with fresh broccoli & chipotle cashew queso.

Vegan & gluten free – trumpet mushroom bowls with earthy, herbed lentils and a tangy apple cider vinegar sauce.

Vegan turmeric spiced veggie potstickers, packed with shitakes, cabbage, carrots, bean sprouts, and antioxidant loaded turmeric.