A melt in your mouth spring quiche with asparagus, artichoke hearts, and gruyere!

Fluffy Lemon Blueberry Ricotta Pancakes drizzled in real maple syrup and topped with creamy ricotta!

A gorgeous bright pink roasted beet hummus appetizer platter with vegetables and rosemary Parmesan flatbread!

Handmade butternut squash ravioli with sage brown butter

A delicious, easy Shrimp Scampi made in about 30 minutes and served with a simple romaine salad

Chicken Parmesan served atop tender pasta and smothered in cheese! Gluten free option offered.

A delicious traditional Caesar Salad with a gluten free option!

A delicious, healthy, quick breakfast made with fresh and frozen fruit!

A spicy sweet potato and black bean chili topped with avocado and cilantro.

Tender chicken with Mexican spices and lime. Delicious, healthy, Whole30 and Paleo compliant.

A quick and easy meal of spaghetti, Brussels sprouts and soft boiled eggs in a cream sauce!

A light lemony risotto with roasted butternut squash. Vegetarian, shrimp and chicken options offered.

Hearty artisan bread topped with mashed avocado, kale and pickled cabbage!

Pan seared steaks with chimichurri and sides of roasted sweet potatoes and swiss chard

Swedish meatballs with creamy mashed potatoes, gravy and lingonberry jam!

A lovely vanilla cake chocolate chip cake with whipped ganache frosting

Learn how to assemble a beautiful holiday charcuterie platter!