A perfect holiday butter with a hint or orange and pomegranate! Serve on scones or buttermilk biscuits for breakfast or Christmas dinner!

This bread pudding is made with buttery croissants and flavored with fresh cranberries, orange zest and vanilla paste!

Three layers of double chocolate separated by vanilla buttercream frosting and topped with shaved chocolate and berries!

A tender chicken baked in olive oil, fresh herbs, Parmesan and artichoke hearts

A delicious Mexican Meatball Soup with Butternut Squash and Cilantro! Made in 30 minutes this Whole 30/Paleo meal is a family favorite!

A warm, nutritious Tortellini soup made in 15 minutes!

Flatbread topped with Italian sausage, goat cheese, caramelized onions, an egg and finished with lemony arugula!

Creamy steel-cut oats topped with seasonal fruit, seeds, chopped dates and drizzled with honey.

Fresh peaches a top goat cheese and peach preserves, served in a shortbread crust!

A colorful, healthy salad made with greens, grilled Cajun shrimp, mango and drizzled with a citrus vinaigrette!

A delicious recipe for Grilled Chicken and Vegetables with Red Bell Pepper Sauce. Gluten free, grain free, and dairy free.

Greens, blackened chicken, quinoa and vegetables drizzled with a lime honey vinaigrette!

Artisan bread topped with creamy Burrata cheese, tomatoes, avocados, micro greens and balsamic reduction! Perfect for breakfast.

A crispy on the outside, tender on the inside salmon topped with corn hash and chipotle lime mayo!

Spiced Lamb Patties served with Paleo/Whole30 friendly cauliflower Tabouleh!

Crostini topped with creamy ricotta, salty bacon, sweet fig jam and basil!

Gluten free chocolate, fruit and cheese appetizer or dessert platter with just the right combination of sweet, salty and savory!

Lemon shortbread tarts filled with Mascarpone and lemon curd and then topped with berries!

Roasted sweet potato tacos on handmade herbed tortillas with chipotle oil