Vegetables, sprouts, tomatoes, spinach and avocado with creamy herb dressing.

A gorgeous green salad topped with watermelon and fresh berries.

Chicken, spinach, strawberries and goat cheese wrap with balsamic glaze.

Greens with blanched asparagus, pancetta hazelnuts and honey chipotle vinaigrette

Toasted bread topped with cucumbers, tomatoes and pine nuts

Grilled Tri-Tip with Pomegranate BBQ Sauce and Caramelized Onions.

Grain free pasta with tomatoes and lemon.

Artisan sourdough topped with avocado, goat cheese and herbs.

Assorted baby greens atop a bed of brie and pears, dressed with honey Champagne Vinaigrette.

Whole grain French Toast, cottage cheese and berries drizzled with real maple syrup and vanilla paste.

Blueberry Bread Pudding with Vanilla Cream Sauce.

A delicious, hearty, healthy, nourishing Minestrone Soup.

Dairy free breakfast smoothie made with almond milk, strawberries and orange zest.

Spinach and goat cheese stuffed chicken breast served atop roasted asparagus and drizzled with an herbed cream sauce.

Fall greens with roasted butternut squash, spicy pepitas, cranberries and shaved asiago.

Creamy pureed cauliflower! Perfect substitute for mashed potatoes.

Greens with Warm Breaded Goat Cheese, Asian Pears, Caramelized Nuts and Fig Balsamic Vinaigrette.

Tomatoes, basil and balsamic served on a toasted baguette

Rich, creamy butternut squash soup