Seared scallops with a blueberry aigre-doux sauce & fennel slaw

Flavorful citrus marinated steak tacos with homemade tortilla chips, guacamole, and salsa.

Decadent cheddar & sauerkraut pierogies with a sweet and tangy bacon rhubarb relish.

Soft chocolate chip blueberry cream streusel muffins with salted butter.

A beautiful, crunchy, and rustic winter salad with sherry vinaigrette and torn croutons.

Decadent dark chocolate mousse with sweet berry wine jam and buttery hazelnut shortbread.

A rich and decadent buttermilk croissant french toast with maple cream and berries.

Buffalo fried chicken sliders with blue cheese, sweet pickle slaw, and homemade potato chips.

A creamy, healthy Thai coconut sweet potato soup topped with fried garlic and pomegranate seeds.

Light and crispy herb & goat cheese popovers

Homemade brussels sprouts & soppressata pizza using pickled cherry tomatoes

A frittata base of vegetables, herbs, and garlic used to make two unique frittatas.

Three breakfast smoothies: blueberry almond coconut, vanilla grapefruit mango, and chocolate peanut butter banana.

Turkish eggs with homemade naan bread, a garlic butter walnut sauce, and spiced chickpeas

healthy chicken sausages with spicy cheddar cheese polenta & radicchio pear slaw

A simple grapefruit salad with blue cheese, scallions, pomegranate seeds, and a shallot vinaigrette

A refreshing seared sesame crusted tuna & buckwheat salad with cucumber yogurt dressing

A decadent Nutella brioche bread pudding with roasted hazelnuts, perfect for breakfast or dessert.

White Chocolate Ginger Cookies