A refreshing and elegant radicchio melon salad with salty prosciutto & a semi-sweet poppy seed vinaigrette

smoky baby back ribs slathered in a bourbon bbq sauce and served with pickle radicchio slaw

Lemony bacon orecchiette pasta served with juicy veal meatballs

crispy oven roasted potatoes with a sweet pepper mostarda condiment

Bold peppercorn crusted rib eyes with a rustic burst tomato panzanella salad.

Rustic asparagus ricotta tarts topped with prosciutto and filled with fresh herbs.

a flavorful miso butter toast topped with poached eggs and sesame seeds

A creamy blueberry lavender ice cream with a hazelnut crumble topping

A bright spring butter lettuce salad with a creamy basil yogurt dressing.

Sweet amaretto crepes with a refreshing grapefruit mimosa

A bold, vibrant red pepper and walnut dip with fresh naan bread.

Vibrant grilled fish tacos with a spiced jalapeño aioli & a crisp honey-lime carrot slaw

A casual and rustic summer pasta with clams, lemon butter & breadcrumbs.

An elegant dinner of spiced duck breast with basil pea puree and soy glazed blackberries.

A delicious slow roasted Atkins Ranch leg of lamb with fresh pistachio mint pesto and goat cheese

The classic double chocolate fudge brownies that you’ll want to have in your back pocket

A hearty, tomato-based Tuscan ribollita soup with toasted bread, Swiss chard, and butter beans.

classic, soft and chewy chocolate chip cookies