Sweet burnt honey cornbread with a rich heirloom tomato butter

A creamy twist on the classic chilled soup with green grapes, apples, tomatoes, cucumber, garlic scapes, and anaheim peppers.

the ultimate summer cookout spread with all the classics, plus a few unique side dishes

crisp and airy meringue topped with fresh whipped cream and sparkling wine roasted berries

A simple, versatile grilled flatbread with lemon ricotta, spicy chorizo & harissa oil.

savory cornmeal pancakes topped with prosciutto butter & peach honey syrup

A healthy farro salad with grilled vegetables, charred lemon vinaigrette, and goat cheese macadamia butter.

Rich custard flavored with ginger, matcha, and white chocolate topped with whipped cream and black sesame brittle.

thick, gooey chocolate chunk cookies with tahini and sea salt

Juicy beef burgers on a pretzel roll bun with pine nut mayo, fried halloumi cheese, and grilled ramp chimichurri.

sweet pea & roasted fennel agnolotti pasta with ramp butter and crispy coppa

Light and airy matcha madeleines studded with fresh strawberries and dipped in dark chocolate.

crispy chicken pot stickers with an orange sesame dipping sauce

delicious buttermilk waffles topped with maple poached rhubarb and whipped cream

a unique take on risotto topped with perfectly seared scallops and an arugula salad

Seared steak tacos with arugula pesto, caramelized onions & fennel, blue cheese, radicchio, radishes, and cherry tomatoes.

An Italian inspired pasta salad with grilled veggies, sliced prosciutto, burrata cheese, pistachios, & a charred lemon vinaigrette.

Creamy, roasted beet hummus & homemade pita chips topped with feta cheese, pistachios, and crispy chickpeas.

Three egg cooking techniques with three different toppings: fried, poached, & soft scrambled!

the best carrot cake with a sticky, coconut praline topping and a silky cream cheese frosting