Brunch classics combined into one tartine. Deviled egg spread on toasted pumpernickel bread, topped with homemade gravlax.

Nutrient rich superfood bars drizzled with dark chocolate, the best tasting healthy snack

fluffy, lemon ricotta pancakes with homemade blueberry syrup

simple roasted carrots & radishes drizzled with a honey turmeric glaze

healthy salmon bowls served with soba noodles, tahini sauce, and lots of vegetables

A creamy St. Patrick’s day Irish cream cheesecake with a walnut streusel crust, Irish whipped cream topping, and caramel drizzle.

crispy, fried potato cakes topped with homemade corned beef, braised red cabbage, mustard creme fraiche, and a sprinkle of chives

charred broccolini, brussels sprouts, spring onions, and lemons served with a tangy lemon yogurt and spicy pine nut topping

Simply prepared oats mixed with creamy, homemade dark chocolate hazelnut butter & topped with coconut flakes and maple syrup.

Buttery almond shortbread cookies filled with raspberry jam & nutella

healthy pasta dish with turkey meatballs, lots of veggies, and whole grain linguine.

homemade dark chocolate ravioli filled with sweetened ricotta & topped with raspberry sauce, melted dark chocolate, and pistachios

Warm, cheesy beer braised onion dip served with homemade soft pretzels

A simple, citrus salad topped with toasted almonds, feta cheese, & a drizzle of sweet mint honey

Creamy burrata cheese served with a tangy beet salad, sweet jam & grilled bread

seared chicken and hearty vegetables served over lemongrass scented rice and topped with a creamy coconut thai red curry sauce

Crispy calamari topped with pickled peppers and served with marinara sauce

Moist banana muffins topped with creamy dark chocolate and toasted pecans.

A hearty soup with escarole, white beans, and tortellini topped with a cheesy bacon crostini.

Eggs scrambled and baked with roasted vegetables & gruyere cheese.

rich, citrusy french toast served with fresh orange whipped cream, maple syrup & dusted with powdered sugar