crisp, tender chicken covered in a tangy lemon & oregano sauce

a simple salad with radicchio & shaved fennel topped with crispy prosciutto, parmesan cheese & balsamic vinaigrette

Decadent chocolate cookies dipped in melted marshmallows and topped with crushed candy canes.

Perfectly seared bone-in pork chops with a winter spiced apple chutney on top.

The most delicious Christmas dessert. A dense, vanilla cake with a layer of pastry cream in the middle.

Creamy parsnip soup topped with crunchy parsnip chips and fried sage.

Easy recipe for golden and crisp sunchoke chips!

A simple ice cream recipe that can be adapted into any flavor you’d like!

Seared bay scallops drizzled with an orange glaze and served with sautéed bok choy. Topped with a Provence blend of nuts and spices.

Decadent, creamy chocolate custard topped with lavender whipped cream & almond brittle. Sprinkle with a touch of sea salt!

Melt-in-your-mouth braised short ribs in an earthy red wine sauce. Served over caramelized horseradish potato puree.

Golden toasts with mashed avocado, whipped ricotta, fresh tomatoes & fried eggs. The perfect breakfast bruschetta!

Sweet potatoes, parsnips, beets and yucca root fried to a crispy perfection and sprinkled with rosemary salt!

Heavenly pistachio meringue cookies dipped in dark chocolate!

Creamy, delicious almond oats topped with honeyed blackberries and currants.

Potato wedges seared with paprika in hot olive oil. Topped with olive-date tapenade & served with date sour cream.

A festive spread of Christmas appetizers: candied nuts, Parmesan-rosemary shortbread, mandarin orange & dried fruit marmalade, meat & cheese

Macadamia crusted beef tenderloin cooked to perfection. Served with a habanero-ginger red wine sauce and blue cheese.

Shredded kale and Brussels sprouts with a sweet cranberry vinaigrette. Topped with golden fried goat cheese.