juicy lamb burgers with gouda cheese, pickled shallots, herb sauce, watercress, and radishes

a fresh cucumber melon radish salad with a spicy, tangy serrano chive vinaigrette…all sitting on top of creamy ricotta cheese

crispy-skinned sea bass with spicy tomato butter, radishes, scallions, and thyme

a creamy corn fettuccine pasta with lots of garlic, thyme, parmesan, and black pepper

pan-fried halloumi cheese with a sweet & tangy mixture of olives, hazelnuts, shallots, and dried apricots

an easy summer grilled pepper tart with goat cheese, honey, and fresh thyme

charred zucchini with a pickled strawberry vinaigrette, toasted sunflower seeds, parmesan cheese, and fresh basil

grilled fish tacos with pineapple salsa, a smoky chile mayo, cabbage, and charred corn tortillas

juicy grilled shrimp tossed in a spicy coconut milk broth and served with charred bread for dipping

simple baked eggs with parsnips, wilted greens, walnut pesto, and goat cheese

crispy turmeric chicken thighs served with coconut chile rice, pan-roasted chickpeas, and a cilantro lime vinaigrette

a simple cherry tomato pasta topped with burrata and watercress

a grilled chicken salad with fennel, radishes, grilled ramps, charred bread, cheese, and a cornichon dressing

moroccan chicken meatballs with a parsley yogurt sauce, couscous, cucumbers, pecans, and feta cheese

fresh, blistered snap peas full of lemon and herbs, topped with burrata cheese and crispy breadcrumbs

crispy potatoes with jammy eggs, bacon, blue cheese, shaved celery slaw, and herbs

delicate, subtle lemon poppy seed muffins with softened butter and lavender honey

a pasta salad full of charred asparagus, caramelized leeks, burst cherry tomatoes, toasted walnuts, olives, salami, fresh mozzarella

a simple, rustic honey strawberry galette…the perfect spring dessert