simple spiced flank steak tacos with a vibrant, slightly spicy avocado salsa

a charred mexican salad full of peppers, carrots, and red onions, then tossed in a bold pistachio cumin vinaigrette

how to make the best guacamole that’s simple, classic, and big on flavor

roasted cauliflower steaks served with muhammara (red pepper & walnut dip) and a tangy olive relish

a simple butter lettuce salad full of crispy bacon, torn croutons, radishes, dill, and a creamy parmesan vinaigrette

roasted vegetables – carrots, parsley root, radishes, leeks, fennel, spring onions, and asparagus – with a tarragon mustard vinaigrette

seared lamb chops with a crisp fennel slaw & tangy spiced yogurt sauce

an irresistible tart with a layer of sticky caramel, sweet candied coconut, and rich salted chocolate ganache

simply cooked farro tossed with brown butter, sizzled garlic, caramelized mushrooms, lemon & herbs…topped with creamy burrata cheese

a spring potato bacon frittata with caramelized leeks and fresh asparagus, creamy goat cheese, and a mustardy pickled asparagus topping

a creamy, healthy, festive spiced carrot dip with pomegranate seeds, fresh mint, pistachios, and sesame seeds

a ridiculously easy, irresistible baked blueberry french toast with softly whipped cream & maple syrup

simple, yet luxurious seared scallops with a lemony hazelnut butter and mascarpone

fennel orange meatballs with a sweet chili glaze, sautéed fennel & radicchio, fresh orange slices, feta cheese, toasted almonds, and herbs

simple, creamy spiced cauliflower soup with a vibrant chimichurri & pistachio topping

crispy smashed potatoes with cabbage sautéed in butter, roasted radishes, sour cream, and a stout mustard sauce

crispy sweet potato fritters full of gouda cheese, tossed in a rich honey butter glaze, and topped with calabrian chile chimichurri