A pickled mix of carrots, onions and jalapeño peppers.

A Mojito twist on Mexican classic icebox cake.

Graham cracker base, with custardy German buttercream layered with strawberries and whipped cream.

Spanish peanuts fried with garlic and Mexican chile de arbol.

A sweet Mexican Corn cake, baked in a Ninja Foodi

Sorbet made from fresh orange and lime juice, with young Mezcal and chili salt.

Eggnog bread pudding made brioche, cranberries and golden raisins, topped with an eggnog custard sauce.

Carrot cake made with Mexican Ale, and a nutmeg cream cheese frosting.

An easy to make flan flavoured with pumpkin, orange zest, and warm spices.

The great Canadian Nanaimo bar. Chocolate coconut cookie base, custard buttercream filling, topped with chocolate.

Grilled pineapple with rum caramel sauce, ice cream and toasted coconut flakes.