Simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinade, and shallow fry.

By combining delicious romesco sauce and white fish you’ve got a tasty tapas recipe that’s healthy, smoky, and full-flavored.

With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives

Spanish oven-baked rice with cauliflower and green beans is the perfect meal for entertaining and cooking for a large group.

Mediterranean lentil and spinach stew (Lentejas con Espinacas) is a classic winter recipe that combines lentils with fresh leafy spinach.

This classic regional Asturias recipe combines pancetta, chorizo, morcilla, and the prized Fabada Asturiana broad bean.

Spanish Garlic Shrimp with Manchego Cheese and Rosemary is a fantastic Spanish tapas recipe that’s quick and easy to make.

Chicken with peaches and sherry is the ultimate comfort food recipe. This recipe combines classic Spanish sherry

Smoky Butter Bean Stew with Sweet Potato and Kale is the perfect comfort food once the weather turns cold.

Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies.

Spanish garlic mushrooms (Champiñones al Ajillo) is a classic tapas recipe that you’ll find served all over Spain. Made in 15 minutes!

Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. Made in under and hour!