Crisp, colorful, pickled garden vegetables are a perfect way to liven up any dish. Very easy to make.

This shrimp coconut curry is a little sweet and with Indian spice flavors that are a fantastic combination!

Springtime Lasagna Rollups with asparagus, mushrooms, sun-dried tomatoes, basil, and chicken sausage topped in Havarti cheese sauce.

“50 States, 50 Sandwiches, 50 Weeks” Idaho Philly Cheesesteak with bacon, onions, peppers, mushrooms, cheese and Ranch dressing.

Slow cooked pork in mojo sauce then topped with homemade enchilada sauce. I’ll take that!

This homemade enchilada sauce is so easy, flavorful, freezer-friendly, and easily blows away the canned stuff!

“50 States, 50 Sandwiches, 50 Weeks.” Easy Crock Pot Hawaiian BBQ Pulled Pork Sandwich with Pineapple Relish will rock your taste buds!

“50 States, 50 Sandwiches, 50 Weeks.” Georgia Pimento Cheese is a simple Southern classic and great on buttery Texas toast!

Swap the macaroni in Macaroni and Cheese for Ramen Noodles and get a great delicate texture. Pepper jack and Sriracha make it spicy! Easy!

Say goodbye to mushy rice and make it perfectly each time using this simple method.

Italian ‘Peas and Hats’ Wonderpot uses orecchiette pasta, peas, bacon, and Pecorino Romano. One pot, 25 minutes!