Fire up the grill! Thai sriracha sauce meets Indian flavors to make these Tandoori Sriracha Chicken Skewers. Perfect for a summer BBQ!

Swedish meatballs deconstructed with egg noodles make a tasty 1 pan meal. It’s like a creamy, Swedish bolognese.

Cannoli filling meets puff pastry to make a Cannoli Cheese Danish! A simple, perfect sweet treat for breakfast or dessert!

Steak Fajita Noodle Bowl is an easy one pan twist on fajitas. Festive, tasty, and only 30 minutes!

“50 States, 50 Sandwiches, 50 Weeks.” Don’t it judge by it’s name. The Iowa Loose Meat Sandwich is quick, easy and VERY tasty!

My new favorite way to eat roasted cauliflower is tossed with a curried cilantro cashew pesto. Made in 20 minutes! OMG good!

Ramen noodles with scrambled eggs, garlic, sriracha, hoisin, and soy sauce with fresh herbs and crunchy peppers. Ready in 20 minutes!

“50 States, 50 Sandwiches, 50 Weeks.” Indiana Fried Pork Tenderloin is marinated in spiced buttermilk, coated in cracker crumbs and fried.

Quinoa, Couscous Giardiniera Salad with fresh herbs, avocado and pine nuts is super flavorful and healthy!

Cheesy Lebanese Kofta and Quinoa Stuffed Peppers are an easy, tasty dinner option!

“50 States, 50 Sandwiches, 50 Weeks.” The Illinois Italian Beef uses tender roasted beef and topped with giardiniera. So tasty and easy!