Ham and Cheese Cornbread Sandwich
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“50 Sandwiches, 50 States, 50 Weeks.” Arkansas Ham and Cheese Cornbread Sandwich. Use this easy cornbread recipe instead of regular bread.
“50 Sandwiches, 50 States, 50 Weeks.” Arkansas Ham and Cheese Cornbread Sandwich. Use this easy cornbread recipe instead of regular bread.
Chicken Korma is one of my favorite Indian curries combining spices, cashews, coconut milk, and yogurt into a satisfying sauce.
The only chocolate cake you will ever need right from Grandma’s recipe book! So moist and delicious it doesn’t need frosting.
“50 Sandwiches, 50 States, 50 Weeks.” Arizona Navajo (Indian) Taco. Taco filling over delicious frybread = awesome!
Lebanese chicken skewers are easy, fresh, delicious, and low cal.
Havarti, dill, and yogurt pasta with green peas, bacon, and chicken is easy to whip up and has an incredible flavor!
“50 States, 50 Sandwiches, 50 Weeks.” Alaska snow crab, bacon, and brie wrap with dill mayonnaise and arugula.
Classic hummus bi tahini with a hair of spice. Homemade is so easy and so much better than store bought + free hummus ebook!
Why buy jarred salsa when fresh, homemade Mexican salsa is sooooo easy?
“50 Sandwiches, 50 States, 50 Weeks.” Alabama pulled chicken sandwich with white bbq sauce. What the what? Made in the crock pot = easy!
Italian bruschetta melts with an avocado spread. Need I say more?
Absolutely delicious hummus with roasted tomatoes and garlic, olive oil, balsamic vinegar, and fresh basil + free hummus recipe ebook!
An easy soup with leftover brisket or pot roast + veggies + barley = Yum!
Smokey brisket and bacon ragu over linguine. Delicious!
Smokey, tender, beef brisket crock pot tacos. So delicious + made 2 other recipes with the leftovers!
Easy turkey chili seasoned with Indian spices adds a subtle, yet exciting new flavor!
This yogurt smoothie provides a super boost of nutrients with berries, kiwi, banana, and spinach. A perfect way to start off a new year.
Festive Mexican Meatballs are easy to make and great as an appetizer or main dish.
In Italy it is tradition to eat lentils and sausage on New Year’s Day to bring wealth and good fortunes.