Delicious thin-crusted mini pizzas using flour tortillas as a base, topped with delicious pesto, shrimp, and mushroom.

Once you try out this super simple flour tortilla recipe, you won’t go back to store-bought again!

The classic peanut butter-banana combo in waffle form, made more special by swirls of melted chocolate chips!

Beef marinated with a flurry of spices, paired with a flavourful cashew-based curry sauce. Genuinely some of the best sauce I’ve ever had!

This flavourful Middle Eastern staple street food is so easy to make at home, with the same punch of spices no less!

Want pizza with less guilt? Try out this healthy Chicken BBQ Pizza featuring a surprise cauliflower crust!

Delicious pretzels covered in cinnamon is brought to the next level with a simple chocolate dip!

An easy spicy tomato-based pasta that packs a punch and is quick to whip up!

My favourite macarons so far using one of my favourite flavour combinations: Chocolate and Chilli!

A complete breakfast in a slice, with toast underneath, a layer of veggies and mushrooms at the middle, then eggs and cheese on top!

Irresistible soft chocolate cookies with a luscious Irish cream-spiked chocolate ganache center. These are one of my favourites!

These brownies are super chocolatey with that lovely dense bite. The crunchy shell on top adds a little somethin’-somethin’!

No version of granola beats homemade, and this one offers a wonderful gingerbread flavor to keep the holiday cozies at reach!

A brownie-bottom banana bread cupcake base underneath some lovely buttery frosting. The Christmas Tree topper is made with a neat trick!

With the combination of sweet strawberry and tangy cream cheese inside a buttery crust, no one can resist these beautiful tartlets!

My new favourite bibingka recipe for nice and fluffy bibingka, served with the season’s favourite chocolate drink with a little kick of rum!

Warmly-spiced cut-out gingerbread cookies with a deep chocolate flavour. Pipe a bit of royal icing on top for a dose of Christmas cheer! :)

Pork tenderloins stuffed with juicy mushrooms, savory bacon, and fresh spinach. Pan-fry or grill, then slather with your favorite sauce!