Pork tenderloins stuffed with juicy mushrooms, savory bacon, and fresh spinach. Pan-fry or grill, then slather with your favorite sauce!

Shrimp drenched in a spicy coconut sauce infused with the flavors of cilantro, bell peppers, and chilli.

Chocolate cupcakes with the essence of cola and a pop of cherries inside. Eat cold for full Cherry Coke Float effect!

This Balinese-style of cooking fried chicken is a tasty one! Sweet and spicy with a richness from the coconut milk.

The Nasi Goreng is seasoned with kecap manis and dried shrimp paste to give it a sweet and salty flavour, plus a lovely dark colour.

Pumpkin-Biscoff Bread – Yummy pumpkin bread swirled with cookie butter to amplify the taste of autumn in a loaf!

Dark and moist chocolate cupcakes spiked with stout beer, topped with maple-bacon frosting. Inspired by Max’s Cupcakes.

Beer batter cupcakes topped with a maple-infused frosting and a dash of candied bacon for good measure. Inspired by Two Broke Girls!

A dense muffin with a healthy dose of matcha, and sweetened by chocolate cookies too! Eat for breakfast with milk or coffee.

Fluffy marshmallow sandwiched between peanut butter cookies, glazed with chocolate and sprinkled with sea salt.

A quick noodle dish that’s packed with spicy peanut flavour and a refreshing hint of bell pepper and herb.

Steamed Filipino rice cakes filled with sweet asado-style pork. A fusion of two Filipino favourites rolled into one!

Chocolate-flavoured icey popsicles with a marshmallow and chocolate chip surprise inside!

Soft chocolate chip cookies bespeckled with colourful pieces of M&M’s. Kids will surely love these fun cookies!

Peanut butter embraced by deep dark chocolate, those who love the choco-peanut butter combination will love these cookies.