Delicious brownies made with three types of chocolate plus avocado as a substitute for butter. Yum!

Golden and crusty on the outside, fluffy on the inside. Rich, flaky, and tall. These are the perfect chive-flavoured biscuits!

Soft cakey doughnuts touched by matcha, these doughnuts are a delight topped with chocolate and eaten with green tea.

Ripe bananas cooked in brown sugar is used to create creamy banana ice cream with a caramel sweetness!

Use only genuine matcha powder to attain the green colouring, as well as the rich scent and flavour for this Green Tea Bundt Cake!

Moist golden cake with the beautiful scent and taste of almonds. Perfect for afternoon tea parties!

Creamy ice cream speckled with rum-soaked raisins, and bursting with a citrusy note at the end of each mouthful!

Sweet egg custard nestled in flaky tart cups, these egg tarts are a wonderful homemade take on the bakery favourite!

What could be better than a chocolate chip cookie? Why, a version oozing with Nutella inside of course!

Sweetened by juicy mangoes, this bread pudding makes for a wonderful way to start the day.

One of the Philippines’ best-loved grilled chicken dishes, featuring a marinade that is richly coloured and flavoured.

These moist squares are a perfect example of the beautiful Nutella and banana winning combo!

An ice cream that creates a sweet and salty tug of war in the mouth, thanks to its brown sugar ice cream base plus candied bacon bits!

Fudgy cookies with a warm kick, these Chilli Chocolate Cookies are officially in my list of faves!

An experiment involving Bouchon’s pate a choux and Pierre Herme’s Chocolate Pastry Cream creates this wonderful chocolate eclair.