An experiment involving Bouchon’s pate a choux and Pierre Herme’s Chocolate Pastry Cream creates this wonderful chocolate eclair.

These delicious hearty muffins are healthified, but still keep their full peanut butter and banana flavors.

One of my favourite breads in the world, the braided Challah bread is both beautiful in appearance and taste.

Here’s my attempt at making a copycat version of McDonald’s Fried Apple Pie.

This special Spicy Tuna Pad Thai is so easy and pantry-friendly too!

Have you ever eaten a crunchy cake before? Try this Tender Butter Cake with Nut-Crunch Topping by Flo Braker!

Creamy ice cream infused with the warm flavours of Speculoos Cookie Butter. Just add crushed Speculoos cookies and spread!

Tangy lemon ice cream sandwiched between chocolate macarons. Now THIS is an ice cream sandwich!

A classic enjoyed in Australia all-year round, lamingtons remind me of chocolate cake coated in snow.

A classic chocolate truffle with a burst of pistachio in the center, these truffles are perfect for holiday gift-giving.

Deliciously moist and deeply chocolate-y, these cupcakes are sweetened by bananas and glorious Nutella frosting. Get addicted at first bite!

The richness of the pure, unadulterated matcha alongside the thick creamy coolness of the ice cream base comes together in perfect harmony.

Pumpkin and cream cheese are a match made in heaven, so needless to say this cake roll was pretty much the bomb!

This is the classic ice cream sandwich from my childhood. Creamy vanilla ice cream between chewy chocolate cookies. SO GOOD!

Water-boiled dumplings filled with a tasty pork and cabbage mixture that is sure to satisfy any dumpling-lover!

Deliciously soft banana bread with the warmth and fragrance of your favorite speculoos spread!

This Lime and Pistachio Angel Food Cake will have you hearing sweet heavenly music with every bite!

Pizza margherita for when you crave something homemade and easy. Slice and slather with Sriracha and you’re all set!