Deviled Ham Stuffed Eggs. A devilish way to use leftover over ham and hard boiled eggs.

Lemon ginger elixir and a refreshing cocktail.

Traditional ricotta

The lemoniest lemon bar ever, the pièce de résistance is the candied lemon slice on top.

Guinness Irish Lamb Stew topped with champ. An Irish classic.

A spring inspired pesto made from sprouted garlic tops, green onion tops and sprouts from my kitchen window. With a nice lemon tang.

A simple dish of succulent grapefruit wedges, juicy strawberries swimming in a fruit glaze and topped with some fresh herbs.

Sweets for your sweetie. Chocolate covered cherry cordials. Leaving the stem on makes it easy for the kids to help.

Involtini agli spinaci – venison (or beef) roulades. A healthier version of an Italian classic.

Chicken and Kale Chili. Only a little over 300 calories per serving. A perfect hearty, healthy and delicious chili.

Moist, decadent, but not too sweet, this cake will satisfy the savory and the sweet fans.