A gluten free, vegetarian lasagna made from the newest super food flower sprout (a type of Kale).

Rum spiked pumpkin pie custard nestled into a gingersnap crust and topped with a light and fluffy maple whipped cream.

A little non-traditional but way more delicious, fresh cranberry and pineapple sauce.

Ready to harvest celery and fennel are roasted to created this silky luxuriously tasting soup.

Fresh sweet peaches and crunchy sunflower seeds make a hearty seasonal muffin. Make a big batch and freeze!

Why order greasy Chinese take-out when you can make this easy Lo Mein at home?

Banana cake with a maple caramel frosting.

A mash-up of two of my favorite cocktails the margarita and mojito, introducing the “Marjito”.

Pavlova topped with fresh strawberries and mint sauce.

Sweet and salty, these could be the best no-bake cookies ever with Nutella and pretzels.

Baked flounder on a bed of Swiss Chard with a yogurt dill sauce topped with crunchy panko.