This porridge is a personal veganization of a Groed dish. There is also a review of their cookbook.

A vegan and gluten-free cake with the last pears of the season and a lot of other ingredients. And you only need one bowl!

Spring-is-coming salad with gluten freebread cubes

This vegan, strange, colorful orzotto (orzo means barley in Italian) is so creamy, crunchy and flavorful. And it’s vegan too.

Tart au citron, or lemon tart, filled with a creamy and perfect lemon curd. Vegan and gluten-free with healthy ingredients.

This granola is vegan, can be easily gluten-free and it makes clumps. And it contains pumpkin. Isn’t it just perfect?

A superb recipe for raw brownies from Amy Chaplin “A modern way to eat” , raw, gluten-free and easily vegan

This soup is perfect for autumn and winter : it’s warm, buckwheat in soba is a warming grain, kabocha and kale are so comforting!

Sorghum is a gluten-free grain perfect is soups, salad or cooked as a risotto. I prepared it with lentils and roasted carrots for lunch :)

These sesame bars are really easy to make and perfect for your Christmas gifts!

These buns are typically consumed for St Lucia – December 13th – in Sweden. That is my vegan and healthy version!

This hot chocolate is not only delicious, but good for you too!

Catch a flight to Thailand or preparare this curry! Vegan & gluten-free, with coconut milk and red curry paste

This chia pudding is vegan, gluten-free, rich in omega 3, hazelnut milk based with a persimmon compote. A perfect snack for fall.

If you love kabocha squash you need to try this spelt salad!

Banana-oat cookies – Next time you have some well ripened bananas try these cookies. Customizable and soooo simple!

This rustic apple cake is perfect for autumn days. And for vegans. And celiacs. It’s dense and rich, bake it in rainy days!

You want a breakfast that smells heavenly? That crumbles in your mouth? That is also vegan and healthy? Baked Spiced Broken Spelt!

Try this typical Italian recipe, originally vegan, gluten-free and sugar-free. No excuses, you HAVE to try this!

This was my birthday berries cheesecake: it’s vegan, gluten-free and almost raw. And super easy to make.

Try this homemade orecchiette – made with grano arso, read more about in the link – with a simply but tasty eggplant sauce. Video included!

What to do with some frozen berries? A delicious warm compote to be poured over raw vegan banana ice-cream. A light and healthy dessert