An easy way to treat your sweetie on Valentines Day or any day. Fresh peaches and a perfect crisp topping.

Brownies for every occasion! Baby shower, neighborhood picnic, evening snacks! Keep this recipe in your files and use it often.

This cilantro pumpkin seed pesto elevates savory recipes to the next level. Vegan, gluten free, paleo and raw–it makes everyone happy.

These gluten free, raw, vegan, refined sugar-free brownies taste amazing to all types of eaters and fit the bill for those with restrictions.

My favorite cookie! Filled with oats for fiber and lots of chocolate chips, made giant for fun. It might be your favorite cookie too.

Who knew how easy it was to make cashew butter at home? Two ingredients and 15 minutes for these creamy concoction. So worth it.

A simple flavorful ice cream using maple syrup. Perfect for topping apple or pumpkin pie or on its own.

This pumpkin bread is the only one you will need. Not too spicy, not too sweet–just the perfect amount of pumpkin.

If you are looking for a little bit of Hawaii at breakfast, try this! Bright papaya, yogurt, homemade granola, and local honey. So ono!

Simple high protein, high energy smoothie filled with superfoods like maca powder, cocao nibs, and clean plant protein powder.

Don’t use a mix when you can make a perfect margarita with fresh lime juice, agave nectar and 100% blue agave tequila. Perfection!

Carrot cake made with fresh carrots, almond flour, hazelnuts and lots of raisins. Gluten free and Paleo, perfect for Easter brunch.