Looking for a boozy alternative to Egg Nog this holiday season? Try this delicious and rich Bourbon Hazelnut Coconut Milk.

Black Pepper & Chive Popovers are the easiest and most delicious side you can make for a roast.

The best way to cook a Sirloin Tip Roast. Simply spiced and perfectly roasted throughout.

This Thai Curried Pumpkin Soup has the spicy flavours of Thai red curry paste, mellowed out with fresh cilantro and coconut milk.

Fresh raspberries and sour cream, give this ice cream a bright, tangy flavour!

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.

We made these Pork Meat Pies with Scallion Butter and now they are all we want to eat…They are the perfect little dumpling hybrid.

Rich chocolate ganache on a roasted hazelnut crust. This tart is surprisingly easy to make!

Beets provide a beautiful colour and earthy sweetness to this super easy soup.

Don’t throw away those beet tops! They make a beautiful and delicious filling for these Beet Green Raviolis.

This Prosciutto Wrapped Pork Loin stuffed with kale, mushroom, apple, and ground pork is so good!

Homemade Fettuccine, topped with fresh pesto, parmesan, and almonds, is the perfect dinner.

You’ll never want to touch a box of pasta again, after making this homemade pasta dough.

Creamy Gouda & nutty pesto, sandwiched between homemade sourdough bread. It’s the sandwich dreams are made of!

Cashews & almonds give this pesto a unique, nutty flavour.