Sweet potato in muffin form is THE way to enjoy sweet potatoes! They’re made with mashed sweet potato & topped with a salty-sweet topping.

This pumpkin pie recipe is vegan-friendly and made with a walnut crust! It’s truly perfect for the holidays.

Say hello to your new favorite appetizer: whipped feta+cream cheese PLUS tons of black pepper and a drizzle of olive oil.

A tasty brussels sprouts salad topped with arugula and cheese and drizzled with the BEST balsamic brown butter dressing.

This Cheesy Savory Oatmeal is made with cheddar cheese and topped with brussels sprouts, sweet potatoes, fried egg, and hot sauce.

This Baked Brie is both sweet and salty–topped with fresh figs, pistachios and pancetta, it’s the perfect party appetizer!

This Chocolate Zucchini Cake is not only vegan, but it’s filled with zucchini and a light and fluffy dairy free buttercream icing.

Gluten Free Pad Thai made with cauliflower rice, tons of veggies and a fried egg. A tasty meal that can be made in just 10 minutes!

A layered Gingerbread Cake made with spelt flour and mascarpone icing and filled with caramelized pears–perfect for the holidays!

Enjoy this Chocolate Peppermint Granola made with oats, quinoa flakes, cocoa powder, and a handful of candy cane pieces.

Enjoy these WHOLE WHEAT Caramel Apple Muffins guilt-free–they’re perfect for breakfast or dessert!