Sometimes, you don’t need an entire batch. Sometimes, you just need one giant, soft, chewy SINGLE SERVE Gingerbread Cookie.

5-ingredient meatballs covered in ALMONDS for flavor & texture. They come together in 30 minutes.

Kale topped with roasted potatoes & brussels sprouts and drizzled in a simple garlic dressing. Make this ahead of time and eat it all week!

Use up any Thanksgiving leftovers in this simple and delicious egg scramble!

Rice, lettuce, cajun-spiced shrimp, and a creamy garlic aioli combine in this sandwich wrap. A healthy weekday lunch option!

Quick weeknight meal alert! This Sun-Dried Tomato Rice Bowl is filled with vegetables and covered in a delicious sun-dried tomato pesto.

Making your own pesto has never been simpler! This creamy, 6-ingredient sun-dried tomato pesto will add flavor to any dish.

With just 3 ingredients, these Banana S’mores Pancakes are perfect for busy mornings AND for curbing an early morning sweet tooth.

SPICE up traditional almonds with these 5-minute, 5-ingredient Spicy Jalapeño Almonds.

Sub out noodles for quinoa in this Slow Cooker Chicken Quinoa Soup.

Smooth and creamy with just 7 ingredients–if you’re a peanut butter fan, you’re going to love this Peanut Butter Lover’s Cheesecake [vegan]

Onions sautéed in butter & olive oil create delicious caramelized onions. Combine with spaghetti squash, kale and mushrooms–it’s delicious!

Gluten free chocolate chip cookies drizzled with a healthy salted caramel sauce.

This Whole 30-approved breakfast bowl is full of zucchini, avocado, sweet potatoes, and topped with a fried egg.

Just one minute to prep and one minute to make, it’s impossible to not want to make this Chocolate Chip Pecan Mug Cake.

These raw brownies taste like Nutella and are made with a SECRET healthy ingredient, making them absolutely guilt-free.

Enjoy this cranberry-infused mimosa all weekend long!

Curb your sweet tooth with these flourless brownies. Soft, chocolate-y and drizzled in a delicious, homemade salted caramel sauce.

Creamy and flavor-packed hummus made from sweet potatoes and chickpeas and then topped with extra crunchy roasted chickpeas.