Crispy, gooey antojitos perfect for Super Bowl Sunday. Especially for those of us who look forward to the food more than football.

The complete guide to ribs! How to sous vide, smoke, grill and prep ribs (including recipes). All BBQ pitmaster approved.

Heart Shaped Beets and Dressing. Why do you have to withhold your heart until Valentine’s Day? Let your Heart Beet all year long.

Grow Alfalfa sprouts in 4 days on your kitchen counter.

Chili. It’ll warm you from the inside out.

Good old fashioned fermented pickles. Salt, water, pickles, dill + time = DELICIOUS.

Fancy up a plate with a regular cucumber and a vegetable peeler.

Using the last of the fall harvest. Smoky roasted tomatoes you can freeze.

Tortellini en Brodo. A soup for the chef in you.

The salad that could land me in jail. Spring Mix with brie, spiced pecans and a maple white balsamic dressing.

Pistachio Encrusted Chicken with a Dijon Dill Cream Sauce. Oh yeah ….

A hearty, spicy soup with sausages and an array of vegetables. Yum.

Pumpkin Pie made with *gasp* real pumpkin!

Embrace the design rage of tie dye in your food! Tie dyed beets are wayyyy nicer than a tie dyed pillow.