Snowpea and almond salad with blood orange and mint

Vegetarian Singapore noodles

Sichuan-style pan fried tofu in ‘fish’ fragrant sauce. (Vegan)

Brown rice, mint and pine nut salad with currants and caramelized onions.

Vegetarian banh mi with marinated tofu. Vietnamese baguette rolls that are fast and deliciously addictive.

Peruvian lentils and rice with red onion salad. Simple and delicious this is a wonderful antidote to all the Christmas excess.

Banana bread – moist, delicious and makes the perfect loaf every time.

Fuchsia Dunlop’s deliciously addictive vegetarian mapo tofu

Indian breakfast: Poha – Beaten rice and vegetable pilaf