This decadent vegan coconut banoffee pie is topped with coconut toffee sauce, fresh bananas, and fluffy coconut whip.

These bite-sized brown sugar cheesecakes are topped with a crunchy caramelized sugar lid just like traditional creme brûlée.

These cut-out chocolate cookies are flavored with warm spices and decorated with an easy marbled frosting.

These fluffy spiced gingerbread cupcakes are topped with creamy eggnog frosting for the ultimate holiday dessert. Vegan/dairy free.

This mulled wine is flavored with vanilla syrup, apples and oranges, and heaps of spices including cinnamon, star anise, and pepper!

This vegan hot chocolate cake is covered in chocolate frosting, luscious vegan marshmallow fluff, and heaps of mini marshmallows!

These soft, fluffy vegan madeleines flavored with peppermint and vanilla, dipped in dark chocolate and sprinkled with candy canes.

These savory meatless eggplant “meatballs” are packed with whole foods and tossed with a delicious teriyaki sauce. Vegan.

These moist and delicious vegan muffins are made with pumpkin and topped with a crunchy spiced brown butter streusel for the finishing touch

This vegan bundt cake is packed with fresh cranberries and apples and topped with cream cheese frosting.

These chewy cookies are packed with chocolate chips, cranberries, pumpkin seeds, and more for a fun fall take on monster cookies. vegan!

Whip up a delicious dinner in a hurry with this simple Tomato Kale Spaghetti, made with fresh veggies and lots of EVOO.

Who says you need tomato sauce to make great pizza? This vegan pizza has a creamy mushroom base and is topped with thinly sliced potatoes.

This Vegan Chickpea Mushroom Tomato Stew is hearty and so simple to make. Perfect with polenta, rice, or noodles.

Vegetarian tacos don’t have to be boring! These Crispy Mushroom Street Tacos are made with Farm Rich mushrooms, beans, slaw.