Homemade kalamata olive hummus is creamy, dreamy, and with a zesty savory bite. It’s perfect with pita bread or fresh veggies for dipping.

This fresh and delicious pasta salad is tossed with homemade pesto, cherry tomatoes, arugula, and bites of soft mozzarella.

This soft focaccia bread is studded with sweet cherries and topped with goat cheese and a drizzle of honey.

Pinzimonio is an Italian-Style veggie tray filled with fresh vegetables, and a variety of seasoned olive oils for dipping.

This lemon white chocolate poke cake will become your go-to summer dessert! Fresh, easy, and so delicious.

Oreo Poke Cake is the easiest summer dessert! It starts with cake mix and pudding mix, and comes together in minutes.

These easy and delicious muffins one-bowl, packed full of fresh bananas and chocolate chips, and take just 30 min start to finish. {vegan}

These shortbread tartlets are filled with tangy raspberry preserves, pistachio pastry cream, and topped with berries and white chocolate.

Thick French bread slices are stuffed with sweet blueberry preserves and fried up in an egg and milk mixture for an indulgent French toast.

Welcome to your go-to summer meal: roasted baby heirloom tomatoes, thick spaghetti, and creamy burrata to top it off.

If you’re a fan of tres leches, you will love this Layered Tres Leches Cake! This towering dessert is for the serious sweet tooth only.

The humble bundt becomes a festive Easter nest thanks to a slather of frosting, toasted coconut, and a handful of chocolate eggs.

This easy, foolproof recipe yields fluffy, delicious rolls every time! Fill them with classic cinnamon sugar for a nostalgic treat. {vegan}

Make restaurant-inspired vegan ramen at home with homemade broth, crispy pan-fried tofu, and seared baby bok choi.

Surprise your friends and family this St. Patrick’s with a chocolate bundt cake hiding a secret shamrock inside!

Greek grilled shrimp quinoa bowls are topped with fresh veggies and the easiest 5-minute tzatziki sauce!