The quintessential chocolate chip cookie gets a sophisticated upgrade with smoked salt, browned butter, and extra dark chocolate chunks.

No need to feel guilty about eating this sweet treat! It’s vegan, gluten-free, and has no added sugars. And of course, it’s delicious!

Your favorite summer refreshment gets a fun twist with the addition of sweet blueberries and rich fresh basil.

Why limit yourself to drinking coffee when you can eat it, too? In donut form and covered in chocolate, no less.

Creamy broccoli pasta is a new, deliciously healthy way to enjoy your favorite little green trees.

This vegan banana bread is foolproof and yields a perfect, moist, flavorful loaf every time.

Caprese Pasta Salad is a healthy and delicious pasta that combines fresh mozzarella, baby tomatoes, and basil for a tasty side dish or meal.

Ice Cream Sundae Cupcakes combine confetti cupcakes with classic sundae toppings for a fun and delicious dessert.

Sangria wine and fresh orange juice come together to create a cake that is perfect for summer!

Strawberry-Lemon Eton Mess is a parfait made with macerated strawberries, lemon-scented meringues, and freshly whipped cream.

Meringata is the Italian version of a hot fudge sundae, with vanilla gelato, crushed meringues, and extra-dark chocolate ganache.

Eggs are poached in a simple homemade marinara sauce for a healthy, hearty dinner. Don’t forget the crusty bread!

Take your weekend brunch to the next level by turning banana bread into French toast!

This adorable gender reveal cake is topped with tiny cupcakes and muffins, for a “Cupcake or Stud-Muffin” theme.

This Vegan Black Forest Cake has decadent dark chocolate cake layers sandwiched together with cherry buttercream.

Guacamole Hummus is a creamy, dreamy dip that’s the best of guac and hummus.