Hear me out… Basil Ice Cream with a Chocolate Ganache Swirl. It’s delicious.

Caramelized onions and fresh sage make for an excellent galette.

This pasta dish mimics carbonara, but it’s vegan and far healthier than traditional carbonara. Single-serving, perfect for weeknight dinner!

Coffee oatmeal cookies (with chocolate chips of course) sandwiched around vanilla ice cream make a great summer chip.

Indulge your holiday hot cocoa cravings while giving your body the gift of nourishing fats, vitamins, and antioxidants.

An indulgent breakfast you can feel good about. No sugar added GF paleo bread french toast!

Two ingredients and no added sugar. A healthy alternative to store-bought jelly you can make in 10 minutes.

Moose Tracks Cake is moist white vanilla cake with chocolate ganache, peanut butter frosting, and mini PB cups.

Pesto lasagna lightened up with cottage cheese and whole wheat noodles. Intrigued?

This harvest grain bowl with roasted sweet potato, goat cheese, wild rice, and apples is a wholesome and delicious meal.

Soft, moist, and filled with a whipped cinnamon frosting, these pumpkin whoopie pies are a perfect way to satisfy your pumpkin craving.

This white bean chili is full of fall veggies and can be made on the stovetop in 30 minutes!

A paleo, gf, and dairy-free version of Millionaire’s Shortbread that is just as tasty as the original, but better for you!

Coconut carrot cake with a strawberry mascarpone frosting is a sweet, tart, and perfectly summery dessert.