Raspberry Brownie Ice Cream Sandwiches (gluten-free, vegan, raw-ish, and naturally sweetened)

Gluten-Free Skillet Blondie kissed with fresh cherries, bourbon, and sea salt, with Vanilla Bourbon Frozen Yogurt.

Cherry Vanilla Maple Shrub {Drinking Vinegar} – an easy and healthy beverage that tastes like cherry soda

Green Goddess Sandwiches with herbed aïoli, avocado, fresh mozzarella, green tomatoes, pickled onions and broccoli sprouts.

Za’atar Broiled Figs with Pecans + Goat Cheese Honey Ice Cream, adapted from Vibrant Food.

Vegan Cashew + Sun-Dried Tomato Dip (or spread or pasta sauce).

One for the Money Cocktail {Cocchi Americano, St. Germain, lemon, prosecco, and saffron-cardamom tincture} from Third Rail

Tayberry, Rose Geranium + Buttermilk Popsicles

Roasted Zucchini + Soba Noodle Summer Rolls with Tahini-Almond Butter dipping sauce (GF + vegan).

Tomato Pesto Socca Pizza with a chickpea flour crust (gluten-free and grain-free). Adapted from The Homemade Flour cookbook.

Apricot Custard Pie with a Gluten-Free Cardamom Crumble Crust. Adapted from The Four and Twenty Blackbirds Pie Book.

Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}