Ricotta, Saffron, and Pea Pancakes {gluten-free}.

Hibiscus Rhubarb + Haupia (Coconut Milk Pudding) – vegan and gluten-free

Roasted Carrots, Ricotta, and Gremolata.

Potage St. Germain {Minted Pea and Lettuce Soup}

Matcha Mint Juleps – a caffeinated twist on the classic Kentucky Derby cocktail.

Black Sesame + Dark Milk Chocolate Chip Ice Cream.

Grapefruit Custard Pie (gluten-free) adapted from The Four and Twenty Blackbirds Pie Book

Gluten-Free Pie Dough – all-butter, whole-grain, gum-free. Easy to shape; bakes up flaky and crisp. With step-by-step photos.

Pink Grapefruit, Ginger, and Lemongrass Sake Cocktails

Green Garlic and Potato Crustless Quiche with Goat Cheese, Gruyère, and Chives. {gluten-free}

Chocolate, Hemp Seed, and Almond Pulp Energy Bites {Raw, Vegan, and Gluten-Free} – made with pulp left over from making almond milk.

Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls.

Rye Flour Pain au Chocolat (chocolate croissants) with step-by-step photos.

Smoked Cardamom Ice Cream with Salty Honey Caramel Swirl.

Roasted Sweet Potato and Quinoa Salad, with Chile and Lime

Creamy chocolate truffles flavored with honey and bergamot zest {with step-by-step photos}

Lavender Kumquat Shrub {a.k.a. drinking vinegar} with honey, lemon, and apple cider vinegar

Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms.

Persimmon Tangerine Smoothie with Ginger, Turmeric, and Vanilla Bean tastes like an exotic {& vegan} Orange Julius