Persimmon Tangerine Smoothie with Ginger, Turmeric, and Vanilla Bean tastes like an exotic {& vegan} Orange Julius

Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio {with step-by-step photos}

Chocolate and Coconut Milk Pots de Crème with Tahitian Vanilla and Rum

Nim Nam {Ginger Vodka Cordial with Vanilla, Honey, and Lemon}

Baked Almond Pulp Brownies {free of grains, dairy, gluten, and refined sugar}

Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee.

Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese.

Gluten-Free Rugelach with Cranberry Port Jam, Chocolate, and Walnuts (for Thanksgivukkah)

Gluten-Free Cornbread Stuffing with Chanterelles, Chestnuts, and Leeks.

Gluten-Free Buttermilk Skillet Cornbread.

Cheesy Millet-Stuffed Butternuts with Shiitakes and Kale Pesto

Kinda Raw Marbled Pumpkin Tart {grain-free, vegan, maple-sweetened}

Because it’s never too cold for Bourbon Apple Crisp Ice Cream.

Pasta alla Carbonara with Kale, Brussels Sprouts, Bacon, and Duck Eggs.

Apple Quince Tart with a Gluten-Free Buckwheat Crust

Gingersnap Granola {with plums and ground cherries}

Blackberry Balsamic Crisp with Rye-Oat Crumble and Crème Fraîche Ice Cream

Rosemary Peach Maple Leaf Cocktail {with rye whiskey and smoked sea salt}

Gluten-Free Rosemary Nectarine Upside-Down Cake

Flaky, All-Butter Gluten-Free Pie Dough, and a late-season Apricot Mascarpone Galette

Padron Pepper and Goat Cheese Tacos with Smoked Salt and Cilantro Lime Crema