Pancetta baked beans with homemade vibrant basil pesto, a perfectly poached egg and hot buttered sourdough. 30 minutes!

Dark chocolate, hazelnut and espresso caramel slice – gooey, decadent and utterly delicious.

Grilled tandoori chicken sliders with cilantro-cashew relish, zucchini slaw & minty yogurt raita – on homemade brioche buns (or buy them!)

Lemon, almond & raspberry cake with lemon cream cheese buttercream frosting & pink white chocolate ganache drips. GF option.

Slow braised, falling-apart-tender beef cheek ragu in a rich tomato sauce, coating al dente strands of parpadelle. Easy & impressive!

Fresh spicy ginger, molasses and apple chunk loaf cake with fresh lemon icing – rich, tangy and not too sweet!

The new chia pudding: mango & coconut black sticky rice pudding with coconut sugar, caramelised banana, passionfruit and pomegranate.

Dark chocolate and whipped salted caramel brownie cookies – dark and indulgent!

Spiced apple & walnut crumble tarts with no-churn miso butterscotch ice cream and drizzles of warm, sticky miso butterscotch.

Warmly spiced sticky date pancakes with rich butterscotch sauce and caramelized pears. Dessert for breakfast!

Move over, avocado toast! Smashed pumpkin toast with dukkah & pomegranate, homemade creamy hummus, feta, crispy kale & an egg.