Canteloupe Sorbetto~ a refreshing Italian-style between-course palate cleanser.

These herbed Parmigiano Reggiano fritters are the perfect little, salty bite as they crisp-up on the outside, and house a soft interior.

Roman dish, very popular in the Southern regions of Italy that comes together beautifully in under 30 minutes!

An Upstate NY classic, regional Italian American dish with a Sherry wine pink sauce, chicken and hot cherry peppers

This dish delivers big flavors with its spicy, seasoned escarole stuffing, and baked in a rich, but simple, Sherry pomodoro bath.

This marinara sauce is smoky and bright with layers of flavor that really sing!

Who doesn’t love little chocolate treats? These Mocha Fig truffles are the perfect little sweet-treat for entertaining.

The hot Italian sausage and smokiness is what elevates this classic dish from typical to exceptional!

This Plantano Cubano hews closely to the Cuban tradition in flavor, while elegantly styled for a party as a chic, open-faced canape.

The tasty, sausage & gorgonzola risotto filling really sets these stuffed peppers apart!

This Salted Caramel Pear Flan recipe is inspired by my favorite Columbian bakery, and is fused with a traditional, Napolitano ricotta recipe

This pizza is so rustic and divine, it will transport you to an old world-style Italian bistro with every delicious bite!

A frozen, creamy treat of dark chocolate & Cabernet wine slowly churned into an irresistibly, velvety gelato!