Classic Strawberry Tart (tart aux fraises) with crisp pâte sucrée, silky pastry cream and glossy fresh strawberries. Elegant & irresistible.

Pâte Sucrée is a classic French sweet tart crust that’s buttery, crisp and tender yet wonderfully sturdy – perfect for fruit tarts.

Chocolate raspberry croissants are flaky, gooey and irresistible. With chocolate, jam and fresh raspberries – the ultimate brunch treat.

Easy chouquettes are French sugar puffs made with classic choux pastry topped with pearl sugar. Crisp, golden, light and airy!

Choux à la Crème – French Cream Puffs with crisp craquelin tops and silky crème légère filling. And they’re easier than they look!

Crème Légère is one of those magical French cream fillings that instantly makes any dessert taste like it came from a fancy bakery.

Choux au craquelin with crisp, golden outside and hollow, soft interiors are easy to make and the filling options are endless.

This rich chocolate pastry cream is smooth, creamy and irresistible. Made with just 8 basic ingredients, it’s quick and easy too!

This raspberry pastry cream is a fruity take on a classic. Sweet, tart, silky-smooth and made with fresh or frozen raspberries.

Warm, sweet cinnamon apple compote made easy! Perfect for pancakes, pies, tarts and other pastries from breakfast to dessert.

This silky-smooth chocolate glaze for eclairs, profiteroles, doughnuts and other pastries, is just 3 ingredients and a bakery-style finish.