These apple crumble tartlets have crisp pastry, creamy custard, cinnamon apples and crunchy streusel – like mini apple pies with custard.

Buttery, nutty pistachio croissants with creamy pistachio frangipane and crunchy tops – your new favourite twist on almond croissants.

Addictively delicious hazelnut praline paste with deep caramel flavour. Just 3 ingredients and once simple twist makes it unforgettable.

These pesto turkey croissants are a quick post-Christmas win! Loaded with ham, cheese, sun dried tomatoes and pesto, they’re flavour-packed.

This French almond cream (or crème d’amande) is the base for so many French pastry recipes. It’s so quick and easy.

This pistachio frangipane filling is sweet and nutty and instantly elevates any pastry.

This chocolate pistachio Danish braid is irresistible – flaky and soft layers of Danish pastry with chocolate and pistachio.

Sweet, tangy and irresistibly silky smooth lemon curd is so easy to make at home. It’s lovely for filling tarts, pastries or cakes.

This sweet, nutty almond glaze / almond icing is scrumptious and takes just minutes to make.

This showstopping raspberry profiterole wreath is crisp choux buns filled with raspberry pastry cream topped with chocolate and so festive!

Find out how to make choux pastry – that delicate, crisp French pastry that’s so versatile. It’s probably easier than you think too!

These buttery lemon almond tarts combine buttery pastry, silky lemon curd and fluffy almond frangipane for an easy elegant lemon dessert.

Vanilla pastry cream (crème pâtissière) is the foundation of many French desserts. It’s a sweet, silky smooth filling bursting with vanilla.