Soft and chewy on the inside, nice and crisp on the outside. The best of both worlds with this oatmeal-raisin cookie!

New England clam chowder made with fresh or frozen clams, bacon and potatoes.

Chocolate cake with raspberry jam filling, iced with chocolate raspberry ganache, garnished with fresh raspberries and powdered sugar

A peanut butter cookie with the best of both worlds, crisp on the edges and chewy in the middle with lots of peanut flavor.

Filet mignons with a pepper crust, topped with Blue Cheese-Chive Butter.

A chicken noodle soup in a homemade broth with carrots, celery and onions, garnished with fresh parsley.

A homemade chocolate pudding using both cocoa powder and bittersweet chocolate, topped whipped cream and chocolate shavings.

Overnight Cinnamon Rolls drizzled with Cream Cheese Icing

Waffles of Insane Greatness topped with Fresh Strawberry Compote

An American classic made with organic cream and tomatoes and garnished with fresh chopped tomatoes, parsley and a drizzle of cream

A Greek salad with crisp ingredients and bold flavors, highlighted with kalamata olives, feta cheese and fresh herbs.

A cake baked with walnuts inside, then soaked with a bourbon simple syrup, iced with a cream cheese frosting and garnish with red walnuts.

This mac and cheese uses Monterey Jack cheese for texture, sharp cheddar cheese for flavor and it is topped off with toasted breadcrumbs.

The Ultimate Beef Chili made with chunks of chuck-eye roast, pinto beans, tomatoes, and homemade chile paste. Serve with cornbread.

This classic Bolognese is thick and smooth with a rick flavor. It’s sweet and salty with acidic notes in the background. Garnish with cheese

A blueberry muffin with a homemade blueberry jam swirl in the middle, topped off with a lemon-sugar crust.

A chocolate cake made with bittersweet chocolate, filled/topped with a Coconut-Pecan Filling and finished off with a chocolate icing.

You’ll never make box brownies again! Chewy, with a sweet crisp coating on top, with chunks of gooey chocolate in the middle.

A Simple Shrimp Scampi in a light sauce of garlic and lemon, garnished with fresh Italian parsley.