A Caesar Salad, made with egg yolks, anchovies and Parmesan cheese, topped with homemade Ciabatta croutons.

This classic cornbread is bursting with corn flavor. It’s sweet and cakey, yet savory and light. Fresh corn is best but frozen will work.

A homemade thin crust New York-Style pizza, topped with homemade tomato sauce, Parmesan cheese and mozzarella cheese

These pancakes are slightly crisp, with a golden crust, surrounding a fluffy, tender center. Perfect with a shot of real maple syrup!

A lighter, quicker Eggplant Parmesan. This Eggplant Parmesan is light, crispy and full of flavor and texture. Garnish with fresh basil.

A chocolate chip cookie with crisp edges and chewy centers, with hints of toffee flavor throughout this cookie.

A different take on fish tacos using bay scallops, garnished with mango and topped off with Cilantro-Avocado Crema.

A super easy chocolate cake, topped with a glossy chocolate icing.

A Greek Inspired Turkey Burger with Tomato Jam, Olives and Feta, served with a side of Coriander Oven Fries.

A hearty mushroom soup topped with an assortment of your favorite sautéed mushrooms and garnished with a hazelnut gremolata.

A grilled lemon chicken with a Moroccan couscous salad seasoned with ginger, turmeric, cinnamon, and cumin.

French toast soaked in a Grand Marnier egg mixture, then topped with a fresh berry compote.

Buttermilk Pound Cake topped with a Tres Leches Sauce and garnished with fresh berries.

An American Burger tweaked with Tuscan-inspired toppings, such as caramelized onions with sage. Pair it with Chianti.

A Lemon Meringue Pie with a lemon curd like filling, topped with an Italian meringue that is stable enough to resist weeping.

Coca Cola Chocolate Fudge Sheet Cake.

White cake with a flavorful lemon curd filling, topped with a fluffy white icing, which makes for a light, flavorful, not too sweet cupcake.

Old-Fashioned Chocolate Cupcakes with Glossy Chocolate Icing

The perfect dough for a gingerbread house!