Mojitos aren’t just for the summer! These Christmas Cranberry Mojitos are great for the holidays (and New Years!)

A fun and creative Thanksgiving/Christmas dessert that is also gluten-free, this gingerbread cheesecake is super easy to make!

Bacon-Wrapped Apple Stuffed Pork Tenderloin!

Homemade worms and dirt is the perfect Halloween dessert and can be made with homemade chocolate puddling or store-bought!

Use up that leftover Halloween candy to make this overloaded Mars Bar cake!

Use up that leftover cheese to make this cheestrings stuffed crust pizza! No child will turn down this crust!

A tutorial (with video) on how to make dry method caramel sauce! No more worrying about crystallizing caramel!

Jalapeno popper potato poutine is a fun appetizer dish that can be made vegetarian by omitting the bacon!

These maple bacon carrots are made with genuine maple syrup and are gluten-free, dairy-free, and delicious!

Pineapple Glazed Chicken Thighs with Peppers. A simple one pan dinner!

Homemade lunchables with ham are the perfect back to school snack/lunch for your little one!

This toasted coconut ice cream will convert the non-coconut lover for sure!

Summer Fresh Seven Grain Salad Copycat. Healthy, vegan, and delicious!

This roasted tomato, cucumber, and bocconcini salad is perfect during the summer, as well as for back to school!

Miso meatballs over sauteed zucchini noodles! The meatballs are also packed full of zucchini!

Oreos Cookies and Cream Ice Cream