Bacon Wrapped Lemon Pepper Chicken Pasta!

Maple Cheesecake with Rainier Cherries. Gluten-free if you omit the crust!

Chipotle and Lime Chicken in the Slow Cooker!

Beef Stew with Barley

Cookies ‘n’ Cream Stuffed Cookies

Balsamic and Strawberry Ice Cream

A healthy pasta sauce made with fresh baby spinach, chickpeas, walnuts, and more! Vegan recipe included!

Fresh fruit salad using leftover citrus fruit (perfect for that vitamin C boost in the winter!)

Spicy tofu quinoa bowl. Both vegan and gluten-free!

Roasted Dijon Potatoes! Healthy, quick, and purely delicious!

Coconut and Peanut Tofu Vegetable Mix. Vegan and Gluten-Free!

Bacon-Wrapped Balsamic and Rosemary Beef Tenderloin! Quick to make and perfect for the holidays!

Honey-glazed carrots with fresh thyme. Vegetarian and gluten-free friendly!

Gluten-free carrot cake using Robin Hood Nutri Flour Blend Gluten-Free. Moist, tasty, and you would never guess it is GF!

Everyone has leftover Halloween candy! Use it to make this vanilla Halloween ice cream (including your favorite chocolate bars!)

An easy Halloween ghost cake using homemade marshmallow fondant (but regular fondant would work, too!)

Easy Halloween Spider Buttercream Cake!

Marshmallow fondant Nightmare Before Christmas Jack Skellington cake with a recipe for chocolate Swiss meringue buttercream.

Shrimp and sausage pasta sauce using brown butter (totally optional but packed full of flavour!)

Delicious forest ranger cookies that contain corn flakes, coconut, and chocolate chips!

Homemade herb pizza sauce that is completely gluten-free and vegan!

Ultimate Reese’s Peanut Butter Cereal Squares (Halloween!) No-bake treats for the holiday season!