Leftover mashed potato and corn pancakes are light and fluffy, & extremely moreish. They are a great way to use up leftover mash.

A super easy chunky basil & spinach homemade dip that can be whipped up in just five minutes. You need never buy another dip again.

Have you ever made your own ice cream sandwiches? They are easy, & by making your own you get to dictate the flavor.

Keep a few store cupboard staples on hand, and you can whip up this easy Lemon Tuna Pasta in a flash.

Roasted cherry tomato pasta sauce is the perfect way to use up that glut of cherry tomatoes.

The perfect dish for a light summer meal. Serve the BBQ skewers with some simple steamed rice for an easy mid-week dinner.

Crustless Zucchini Quiche is quick to make, and is a good way to use up an abundant zucchini crop. Great served hot or cold.

Feta & Broad Bean Dip – An extremely useful recipe, nutritious and with many uses. Tuck into sandwiches or pile it onto crackers!

A super easy tomato & white bean salad that takes only 10 minutes to make, and is a great way to use up a summer tomato glut.

Don’t have time to make a green smoothie? Keep a stack of these Green Smoothie Popsicles in the freezer for snacking on the go.

Never buy teriyaki sauce again. With this super quick recipe for a sugar free teriyaki sauce you can have dinner on the table in a flash.